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When it comes to making baked potatoes in the oven, the process is simple Learn how to make the perfect baked potato with crisp skin and a fluffy center—no foil, no fuss, just simple technique that works. All you need is the right type of potato (russet is best) and some oil.

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First, take a couple of yukon gold potatoes (however many you’d like to. I think russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked, of course). To make this easy baked potato recipe, you will need

Technically, you can make baked potatoes with any type of potatoes

But to make the best baked potatoes, i strongly believe that russets are the way to go The skins of russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven. This perfect baked potato has a crisp, golden skin, and is light and fluffy on the inside Add a dollop of sour cream if you like!

The best potato for a baked potato