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It is used to certify the person in charge (pic), usually the owner or manager of the establishment. The servsafe® food protection manager certification exam is available in english, spanish, and chinese. Our servsafe training and certification programs ensure your team has the tools to serve food and alcohol safely
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Get certified with servsafe® certification programs Servsafe meets the requirements of federal, state, and local jurisdictions more than any other food safety certification Learn how to handle and serve food and alcohol safely for a successful foodservice operation.
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©2021 national restaurant association educational foundation Servsafe is a nationally recognized food safety training program developed by the national restaurant association It helps food service professionals understand proper food handling, sanitation, and safety procedures to prevent foodborne illnesses and ensure compliance with health regulations. Servsafe plays a critical role in promoting food safety within the food service industry
By providing comprehensive training and certification, servsafe helps ensure that food service workers are knowledgeable about the best practices for handling and serving food safely. Servsafe certification is a training program that was developed to maintain the standards and safety of the professional workers in the restaurant/service industry. Simply choose the correct packet, pay with your credit card, and save the electronic receipt of your purchase because you will need the voucher code to access the course Approximately 60 to 90 minutes of instruction
Online modules can vary in length.
